Photographed for a regular Time Out column, here’s a selection of rather handsome looking dishes served at London restaurants Plantain from Ikoyi – buttermilk deep fried plantain coated in dehydrated blackberries and spices, served with a smoky, spicy mayo Shrimp Boil from Decatur – shrimp, smoked Anduille sausage, Snow Crab, corn on the cob, spuds,Continue reading “Hype Dish”